Sometimes when you google stuff....like Recipes for Famous Dave's corn bread muffins, you realize the lies that are told on the internet! But this....THIS.....this is the sweetest truth I have ever found. In all seriousness, this really is the best, most amazing chocolate cake. I took it to work and everyone raved. One of my coworkers even said it tasted like a $50 cake. I think that means it's good and would be expensive if one purchased it.
Recipe
1 box devil's food cake mix
1 pkg jello instant pudding mix (fudge flavor)
1 cup sour cream
1 cup vegetable oil
4 eggs beaten
1/2 cup milk
1 tsp vanilla
2 cups mini semisweet chocolate chips
Preheat oven to 350 degrees. Use a big bowl, and mix everything except the chocolate chips. The batter is thick! Mix in the chips and poor batter into 2 9" cake pans. Make sure to grease the bans with white Crisco...don't flour them or dust with cocoa there is no need...but I would not use butter or butter flavored Crisco...just plain ol white nasty Crisco, the cakes will pop right out.
Add 10 mins to the box bake time...just check it with a toothpick, but remember you have tons of chocolate chips in there so they could fake you out when your cake is done.
I doubled the recipe to make a 3 layer cake that I took to work...then we had the top layer for home.
You could use a butter cream frosting, but I find the white "whipped" frosting out of the can is the best with this cake, butter cream is just too sweet and I think chocolate would be to much as well. ORRRRR...just go ahead and kill yourself with a rich cream cheese frosting.


